WELCOME
Nona Coffee Beans
Experience the Love & Tradition
More than just coffee...
Behind every cup is a story of family, tradition, and passion.
Grandmothers pass down traditional methods for cultivating and maintaining the coffee trees, harvesting, processing, drying, roasting, and brewing coffee while providing vital support for their families. Experience the rich, full-bodied flavors that only Colombian coffee can offer, and savor the craftsmanship of generations.
Welcome to the authentic taste of Santander, Colombia.
Our Story
'Nona' means 'grandma' and this is a tribute to all grandmothers and the vital role they play in our families. 'Nona' symbolises care, wisdom, support, celebration, and a safe haven during difficult times.
One of my cherished memories with my 'nona' is waking up to the delightful aroma of a hot, freshly brewed coffee that filled the entire house, lovingly prepared by her. In Colombia, women of all generations play a crucial role at every stage of the coffee-making process on the farm and her role is rarely highlighted.
Our coffee carries a touch of love and tradition, and you can be part of it. Start your day by experiencing the exquisite aromas and flavourful notes of Colombian coffee, created with love. It empowers you to give your best and transports you to a cosy space with your loved ones.
Tradition
We are a small, family-run farm, where coffee growing is passed down through generations. Our beans are cultivated with love and care, using traditional methods that have stood the test of time. Every bean is a reflection of their dedication to preserving Colombia’s deep coffee-growing culture.
Artisanal, Small-Batch Perfection
Our coffee is hand-picked, sun-dried, and roasted in small batches to ensure the highest quality. By sourcing in small quantities, we can focus on the art of coffee-making, ensuring every roast is unique and flavorful, delivering a truly artisanal experience.
Sourcing: La Fortuna Farm
La Fortuna Farm is situated at an altitude of approximately 1600 meters above sea level, this lush area boasts rich volcanic soil that creates the perfect environment for exceptional coffee beans. This high elevation is crucial for producing high-quality coffee, as it slows the maturation of the coffee cherries, allowing for a more complex flavor profile.
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Every cup tells a story of its origin, enhanced by the slow ripening process that produces complex flavors of chocolate, caramel, and a hint of tropical fruit, all balanced by a vibrant acidity.